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The sugarcane used to make sugar has light cream-colored grains. These sugar crystals are simple to dissolve. For making sweet delicacies like mithais, laddoos, jalebis, and halwas, they are ideal. Sugar can also be used to make juices, lassis, and other beverages like shikanjis. This product enhances the flavor of your sweet dish and is uniformly crystalline, blending well with all other food ingredients. Pesticides and artificial chemicals are absent.
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