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Pasteurized homogenised standardised milk, with 4.5% Fat and 8.5 % SNF. With its higher fat content, this provides extra cuppage and is ideal for making thicker curd and tastier sweets.
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REDUCES CHANCE OF CANCER
Butter is high in beta-carotene, a compound that your body converts into vitamin A. Beta-carotene has been linked to lowered risks of lung cancer and prostate cancer.
EYE HEALTH
The beta-carotene in butter may help slow the rate of vision loss.
HEALTHY SKIN
Due to lactic acid, removes all dead skin cells and blemishes from the skin and makes it healthier.
BONE HEALTH
As it is made of milk, it is rich in calcium and vitamin D.
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