1.Gently wrap fresh spinach in a paper towel to absorb excess water. Moisture speeds up the decaying process, so you'll want to keep it to a minimum.
2. Place the paper towel-wrapped spinach in a storage container or bag. Seal the container tightly.
3. Store the spinach in the crisper drawer of your fridge for about 10 days.
4. If your spinach isn't in an airtight container, make sure you don't store it next to ethylene-producing fruits (such as bananas and apples). Exposure to ethylene gas will cause your spinach to go bad more quickly.
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