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Basmati, pronounced ['bɑːsmət̪iː], is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, Pakistan, Sri Lanka and Nepal.[2] As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%.[3][4] Many countries use domestically grown basmati rice crops;[5] however, basmati is geographically exclusive to certain districts of India and Pakistan.[6
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