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Grapefruit has a smooth or rough, pale yellow or reddish skin and has a spherical, slightly flattened shape. It primarily tastes well as fresh fruit and has several digestive, gastrointestinal, and antibacterial properties. Grapefruit strengthens the immune system, prevents colds, stabilizes intestinal flora, stimulates metabolism and cellular growth, and aids in weight loss. It also prevents cardiovascular illnesses.
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