Read more
Chinese Parsley, Dhania, Cilantro
Coriander is used as a flavour enhancer all around the world. It is commonly used to flavour curries, gravies, and even paranthas. It is also the main ingredient in some soups, salsas, and chutneys. As an herb, coriander has various health benefits as well. Health and Nutrition: Among its various health benefits, coriander is famous for its quality to reduce blood sugar levels and promote heart health. It has an anti-inflammatory quality and is known to boost appetite. Coriander’s antiseptic properties help cure mouth ulcers. It is rich in vitamins A, and K and has fat-soluble vitamins.
 ( 100g ) ){kind=link}