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Cauliflower romanesco, one of the most beautiful vegetables, is an old Italian variety that resembles the taste of broccoli and cauliflower. The lime-green tightly packed spirals form a beautiful structure arranged in the Fibonacci sequence. A cool-weather vegetable, cauliflower romanesco can be grown easily from seeds in the autumn-winter season. Cauliflower romanesco can be prepared just like broccoli or cauliflower i.e. blanched, braised or cooked. Consume the harvested curd within 2-3 days for the best flavours.
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