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Ladyfinger, Bhindi, Okra, Bhindo
Bhendi is grown from the month of June to August and from January to March. However, due to its popularity, it is available all around the year.
Bhindi is a popular vegetable in Indian households. It is consumed regularly as stir-fried vegetables, gravy or bhajis. Some people also prefer to eat okra in their salad. If you do not like the slimy texture, you can remove it by adding a sour agent like lemon or vinegar.
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